BURGER MIX

2 cups ground sirloin

1 cup ground pork

1 T dried oregano

2 oz diced cheddar cheese

1 T garlic powder

1 tsp onion powder

1 tsp siracha

Salt and pepper to taste

1 T Dijon mustard

1 T whole grain mustard

2 oz Amber Bock

4 strips bacon, cooked crispy and chopped

1 tsp paprika

1 T brown sugar

 

Mix everything in a bowl, shape into patties and grill to medium rare.  Slice and toast buns on grill.

 

SAUCE

Chop ½ cup tomatoes

¼ white onion diced

1 T tomato pate

2 oz Amber Bock

1 tsp sugar

1 T siracha sauce

 

Saute the tomatoes and onions together.  Add the rest of the ingredients and reduce by 1/3.  Blend everything together and add salt as needed.

 

Put sauce on the burger.  Put cheese on top, put tomato slices and spinach on the bottom bun.  Serve with chips and more sauce for dipping

 


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