RED CABBAGE AND APPLE SLAW
1 ea minced shallot
½ tsp Dijon
1 tsp sea salt
1 tsp horseradish
¼ - ½ cup cider vinegar
1 – 2 tsp sugar
1 ea orange, zested on micro plane
Mix together in a large bowl and let sit for 20 minutes.
½ head red cabbage, shaved
2 granny smith apples, julienned
2 carrots, julienned
1 small red onion, shaved
1 bunch scallions, sliced into thin rings
½ bunch cilantro, chiffonade
- Put the cabbage into the liquid and let sit for 20 more minutes.
- Then add the rest of the ingredients and mix together. Add 1-2 tsp’s mayo and season with salt.