2 red onions, thinly sliced
5 cloves peeled garlic, thinly sliced
3 limes, juiced
3 lemons, juiced
1 ½ oranges, juiced
½ cup tequila
Heat oil with garlic and onions on low heat to slowly cook. Add salt and juices and reduce.
Strain liquid out and reduce by half.
2 oz chorizo
2 oz polish sausage
1 oz oil
Combine on low heat and extract all the fat.
Cold butter, cut into cubes. Mix sausage oil and citrus reduction whisk in butter on low heat until thick.