INGREDIENTS

2 red onions, thinly sliced

5 cloves peeled garlic, thinly sliced

3 limes, juiced

3 lemons, juiced

1 ½ oranges, juiced

Canola oil

½ cup tequila

 

Heat oil with garlic and onions on low heat to slowly cook.  Add salt and juices and reduce.

Strain liquid out and reduce by half.

 

2 oz chorizo

2 oz polish sausage

1 oz oil

Combine on low heat and extract all the fat. 

 

Cold butter, cut into cubes.  Mix sausage oil and citrus reduction whisk in butter on low heat until thick.

 


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