FROSTING

Melt 8 oz chocolate (dark) in a microwave.

Mix with 2 cups pre made frosting

Mix with 1 jar chocolate hazelnut spread 8oz

 

Toast and grind 2 cups hazelnuts

 

CAKE

2 cups sugar

8 eggs

Heated on a double boiler to 120 degrees

 

Whisk in a mixer for 8 minutes on high, 2 minutes on llow.

Add ¼ cup melted chocolate

Add 1 cup buttermilk slowly

Add 2 cups sifted flour, 1 T baking powder and 1 T salt (alternate dry and wet)

 

Pour into greased pan and bake at 325 degrees until toothpick comes out clean.

 

Let cool, unmold, frost and coat with nuts.

 


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