Melt 8 oz chocolate (dark) in a microwave.
Mix with 2 cups pre made frosting
Mix with 1 jar chocolate hazelnut spread 8oz
Toast and grind 2 cups hazelnuts
2 cups sugar
Heated on a double boiler to 120 degrees
Whisk in a mixer for 8 minutes on high, 2 minutes on llow.
Add ¼ cup melted chocolate
Add 1 cup buttermilk slowly
Add 2 cups sifted flour, 1 T baking powder and 1 T salt (alternate dry and wet)
Pour into greased pan and bake at 325 degrees until toothpick comes out clean.
Let cool, unmold, frost and coat with nuts.