1 cup fresh strawberries
1 cup rhubarb, sliced 1/2" thick
1 cup sugar
2 poblanos, roasted, peeled and diced 1" cubes
2 cups mixed greens
2 6" flour tortillas cut into thin strips
1/2 cup shredded oaxacan cheese or mozzarella
fry the tortillas and dust with chili powder and salt. set aside.
in a small pot, mix the sugar with 2TBSP water and bring to a boil. cook until the mixture turns a light golden brown. add the poblanos and rhubarb and cook 2 more minutes. be careful, it will splatter.
cut the strawberries into quarters.
mix everything from above except the tortilla strips.
take some of the caramel from the rhubarb and add:
2 tsp yellow mustard
1 tbsp sweet soy
1 serrano chili
1/2 cup oil