INGREDIENTS

½ cup raspberry puree

1 pint fresh sliced strawberries

4 leaves basil, chiffonade

8 leaves mint, chiffonade

Sugar to taste

½ orange, juiced and zested

 

Mix together and let sit

 

4 square wontons

½ cup sugar

1 tsp cinnamon

 

Fry wontons until golden brown at 350 degrees and toss with sugar mixture

 

1 cup heavy cream

1 T powdered sugar

½ cup greek yogurt

 

Whip the cream and sugar until stiff.  Fold in greek yogurt

 

2 cups balsamic vinegar

 

Put in a pot on low heat and reduce until thick

 

2 strawberries

4 oz dark chocolate

 

Melt chocolate until just warm and smooth.  Dip strawberries in chocolate and cool until chocolate is firm.

 

½ cup kahlua

¼ cup cream

1 T melted dark chocolate

 

Heat in a pan and pour into a shot glass.

 

Layer cream and berries on 1 wonton.  Repeat twice.  Serve with shot glass of Kahlua

 


Comments

01/25/2012 15:51

nice post

Reply

THX for info

Reply
01/26/2012 18:02

Fine post bro

Reply
01/28/2012 05:15

Thank you for information

Reply

THX for info

Reply

THX for info

Reply

Fine info bro

Reply
03/21/2012 13:04

Great info, thx

Reply
03/26/2012 01:42

Great info, thanks

Reply
03/29/2012 21:15

nice post

Reply
03/30/2012 08:11

will be restored before long

Reply
07/14/2012 01:27

Great info, thx

Reply
09/24/2012 10:30

Nice one info, thx

Reply



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chef lisa fernandes