INGREDIENTS

1 bag 90 second Santa Fe Uncle Ben’s rice

1 red pepper, julienned

1 yellow pepper, julienned

1 red onion, julienned

6 shrimp, peeled and deveined

 

Season everything with salt, pepper and oil.  Grill shrimp until cooked.  Saute peppers and onions in a sauce pan, deglaze with ½ cup tequila.  Add shrimp and coat.

 

½ avocado

¼ cup sour cream

1 tsp honey

½ tsp tobasco

1 lime, juiced

Salt to taste

Mash avocado, mix with everything else

 

Chiffonade cilantro and scallions.  Mix into cooked rice.

 


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