This is the recipe from my BJ's wholesale club cook off.


1LB immitation crab meat (or real crab meat)
10 slices bacon, chopped into 1" strips and cooked crispy
3 scallions, sliced thin
1/4cup cilantro, chopped
2 limes, juiced
2 ea baby bell peppers (or 1 red bell pepper) thinly sliced
salt and pepper


mix all the ingredients in a bowl breaking up the crab meat


for the sauce:
1/4cup butter
1TBSP red pepper flakes
juice of 2 limes
salt


heat the butter in a pan on high heat stirring constantly with a whisk.  the butter will begin to brown, keep whisking and remove from the heat.  add the chili flakes, salt and lime juice.


for the garnish:
1 asian pear, sliced into matchsticks
1 lime, juiced
salt


sprinkle the asian pear with salt and lime juice


to plate:
warm the crab and bacon salad in the microwave for 1-2 minutes, just until its warm, not hot
top the salad with the asian pear and spoon the butter sauce all over the salad.
 


Comments

01/25/2012 05:24

THX for info

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01/25/2012 22:18

Nice one info, thanks

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01/27/2012 11:54

Fine info bro

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Appreciate your details

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Good article bro

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03/25/2012 17:24

Great info, thx

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03/31/2012 12:11

Thank you for data

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04/19/2012 09:43

Nice one info, thx

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09/22/2012 02:15

NIce post

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chef lisa fernandes